bottom fermentation - Meaning in Tamil
bottom fermentation - Meaning in Tamil
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Definitions and Meaning of bottom fermentation in English
bottom fermentation noun
- a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager
Description
Brewing is the production of beer by steeping a starch source in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt, China, and Mesopotamia, brewed beer. Since the nineteenth century the brewing industry has been part of most western economies.
Also see "Brewing" on WikipediaAlso See
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What is bottom fermentation meaning in Tamil?
The word or phrase bottom fermentation refers to a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager. See bottom fermentation meaning in Tamil, bottom fermentation definition, translation and meaning of bottom fermentation in Tamil. Learn and practice the pronunciation of bottom fermentation. Find the answer of what is the meaning of bottom fermentation in Tamil.
Other languages: bottom fermentation meaning in Hindi
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What is bottom fermentation meaning in Tamil, bottom fermentation translation in Tamil, bottom fermentation definition, pronunciations and examples of bottom fermentation in Tamil.
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